Non-Electric Coffee Machines Explained
Can’t afford an electric coffee machine but still looking for a quality cup of coffee? You may not be aware, but there is a huge range of non-electric coffee machines available on the market.
Today, I’m going to walk you through some of the best non-electric coffee machines I have discovered in my travels while weighing up the pros and cons of each of these options.
Aeropress machines are a great way to make reasonably good quality coffee on the go. This machine has three essential parts, two plastic tubes, and a filter cap. Aeropress machines are a modern take on the traditional coffee plunger in that you strain ground coffee as part of the brewing process.
- Portable, compact, and lightweight. Making it an ideal traveling companion when camping or traveling to hotels
- Takes a maximum of two minutes to brew
- It makes a reasonably good cup of coffee, but coffee plungers still reign supreme
- Low maintenance and super easy to clean up – making it ideal for when traveling.
- It is only suitable for making one cup, and a small one at that!
- You will require specific paper filters to be able to use the Aeropress. Not available everywhere, but can be purchased online.
Drip machines (aka coffee percolators) are a traditional way of brewing and drinking coffee in America. The drip cone looks like a mini funnel that sits on top of your mug. Unlike the electric percolator that makes coffee by the jug, the drip cone makes your coffee by the mug.
To brew your coffee, you put a paper filter in the cone and add your ground coffee beans. Then pour boiling water over the ground beans. Then voila, there you have it! The drip cone will deliver you a piping hot cup of percolated coffee for one.
- Drip cones are easy to use and are low maintenance – great for people on the go
- Great for people who prefer a light, crisp coffee without the grittiness that is present in plunger coffee
- A cost-effective way to create high quality brew on a budget
- If you plan to travel and want cost-effective coffee, a drip cone is a compact, lightweight companion. These are available in durable materials such as metal or plastic products.
- Coffees made using a drip cone are not full-bodied. So if you are after an espresso flavour, you are in the wrong place.
- Ceramic drip cone options are a little more fragile to carry with you on the road.
The French press, cafetiere, or press pot are just a handful of the terms used worldwide to describe plunger coffee. Coffee plungers brew strong, well-rounded coffee. They are super straightforward, requiring you to add ground coffee to the beaker with hot water, then steep for about four minutes, strain, and pour.
- The plunger is low maintenance and easy to maintain
- It is easy to use
- It is a cost-effective option to other coffee making alternatives on the market
- It allows you to brew with really fresh beans which make a rich and delicious coffee
- The hot water does not scald the ground beans, unlike the Moka pot.
- Plungers are notorious for not straining the beans well and subsequently leaving grainy sediment in your brew (aka muddy waters).
- The process of plunging coffee takes slightly longer than other coffee brewing options.
Cold Brew Coffee Makers
Cold brew coffee is made by steeping (soaking) coarsely ground beans at room or cold temperature water overnight. The brewed coffee is then dispensed into a secondary container to serve. Cold-brew coffee can be stored in the fridge for two weeks and can be served up as either a hot or cold beverage.
- It is a hands-off brewing option that makes large batches of coffee
- Coffee tastes rich and full-bodied
- This is a great summer alternative
- Coffee is versatile. You can drink cold over ice or as a hot coffee concentrate.
- It takes a long time to brew – 24-hours to be precise
- It requires more coffee grounds than other brewing methods such as plunger coffee and drip cones.
The Moka pot is a stovetop espresso maker that is a classic way of brewing and drinking coffee in Europe and Latin America. Moka pots comprise of three components:
- The bottom chamber is for water
- The middle is for coffee grounds, and
- Top chamber is for the final product – the coffee itself.
To brew this coffee, you fill-up the chambers, the bottom with water, the middle with ground coffee, then leave the third chamber empty. Then place the pot on your stovetop to boil. As the water starts to boil, the steam pressure pushes water up through to the coffee grounds (middle chamber), and the brew itself ends up in the top chamber.
- Moka pots are easy to use once you get the hang of it
- It is a fast way to make a strong coffee
- It is inexpensive in comparison to other coffee brewing machine alternatives
- It is relatively easy to clean
- They are small enough to take on the road if you plan to travel somewhere that has a stovetop or campfire.
- The pots are usually very small. This means you won’t get a large cup of Joe.
- You can’t control the brew temperature, and this tends to burn the coffee
- The pot is aluminium, and this can sometimes attach itself to the coffee
- The taste is inferior in comparison to espresso machines.
One of the best things about non-electric coffee machines is that they are a cost-effective alternative to electric machines. This can be particularly handy if you are on a tight budget.
Before you buy anything, it is best to shop around and do your homework. And remember, if you are looking for superior quality coffee and can stretch your budget, you might be best to check out some of the electric coffee machine options available. Coffee machines can be expensive, but in the long-term, they are great value for money!